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The World'S Most Expensive Vinegar &Nbsp; 100 Milliliters Over 10000 Yuan &Nbsp; (Map)

2011/8/1 11:45:00 107

The 100 years in the movie are very easy. A montage, the wilderness of the last century, can be turned into a modern modern city with high buildings. The change is only a few seconds. But in the 100 years of reality, few people can go through it.

In Italy, there is a special industry that brews wine and vinegar. It is true that people produce vinegar in real time for at least 12 years, and then there are 25, 40, 60, and 80 years. Even more than 100 years! 35 years and 60 years of black vinegar have been found. They all share the same admiration for the wonderful smell of black vinegar, even if they are just a few drops of "sweet dew". For decades, how did it look like in the past 100 years?

A group of "Batleria" on the attic.

The 100 year Extra Vecchio of city 'super in Shanghai was brewed by the Cavedoni family. The family has brewed vinegar for 151 years and is now the fifth generation.

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For thousands of years, Italians have a deep understanding of grape production. Besides wine, wine and vinegar are also the most expensive vinegar in the world. The most expensive vinegar in the world is produced in Italy, over 100 milliliters and even over ten thousand yuan. This black vinegar Balsamic Vinegar, or Italian BalsamicoVinegar, is very common in supermarkets, but the price is only tens to hundreds. What is the most expensive place in the world? The fact is that those are montage works. Real time, "no add" brewing Balsamic Vinegar is not easy to see. All those square bottles and cylinders... What elegant packaging is "fake" - the product of a large number of factories. Authentic, certified Italy aged vinegar has only 100 milliliters of legal size, and the "birth certificate" is only the right stock. Only one year is allowed to sell about 2000 liters, and 100 bottles per bottle are calculated. Only about 20 thousand bottles are supplied worldwide every year, and there is not much chance for them to meet.

100 years old vinegar is precious.

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Noble's decent dowry

It is conceivable that such a rare black vinegar is not produced by large enterprises, or even more industrialized. Indeed, the real Italy black vinegar is mostly run by the family. The "brewery" is the attic of the family, and the brewer is mother and daughter. But why are people willing to stick to these fermented grape juice for a lifetime? First, we need to know the word "Balsamico".

This word comes from Latin, meaning tonic and tonics. Before the 1000, Italians found that fermented grape juice had the effect of curing and defending plague, and it was also good for health. So the nobility and royal families would make their own brews, and set up "breweries" in the attic of their mansions. They would also give each other the gift of aging as a valuable gift, and the daughter would get married, and even send the whole barrel of vinegar and the old black vinegar as a dowry.

After hundreds of years of becoming a custom, daughters will learn to make vinegar and marry with vinegar barrels. People also find that the longer the vinegar is put out, the more delicious it is, and the more delicious the flavor is, the more it will start to drink, then a small cup of wine for digestion. Later, it will be added to it as a seasoning for everyday dishes.

With its bright historical origins and health benefits, Italians are willing and serious about brewing vinegar, especially the inhabitants of the Modena area in the northwest. First of all, the climate of the cold, hot summer and the great difference between dry and humidity has created a particularly suitable environment for brewing vinegar. Moreover, since the middle ages, the noble royal family has been keen on brewing wine and vinegar. Their technology and scale are the most mature and huge. Therefore, the D.O.P (source protection certification) issued by the European Union and the Italy government today and the certification of D.O.C (statutory production area) are only coming to Modena. Now, no matter whether the Italy brand black vinegar and the mass produced black vinegar are on the bottle, they all have the word "Modena", because people only regard its production as authentic.

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Casanova's ice cream has been used for 25 years, especially delicious.

The lobster salad, which means Hsuan, is also made with Extra Vecchio.

Italy chef Fabio has personally visited Modena to see how black vinegar is brewed. He also likes cooking with black vinegar. Strawberries and Italy rice are often served as vinegar dishes.